Nafisa’s son, Munaf was frustrated watching his mother sitting at home, playing housewife and vying away her time & talent watching saas-bahu shows. So he sent an email to a few of his friends, telling them about ‘The Bohri Kitchen’ – a place where they could come and eat his mother’s food, at his house that Saturday for a certain fee. 4 hours later – the first TBK was sold out. The Bohri Kitchen – http://thebohrikitchen.com/ What started as a small project slowly turned into a mini revolution where Nafisa’s smoked mutton kheema samosas and 2 day marinated raan suddenly became a hot topic amongst foodies across Bombay. Few mentions in newspapers, blogs, radio and TV channels later, TBK became Bombay-famous. I had the opportunity to visit and taste the wonderful food at the Bohri Kitchen in the Kapadia’s Colaba Residence. The food and the experience are captured in this video just for you.
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